Tagged: truffle

Truffles are ascomycetes that form below-ground (hypogeous) fruiting bodies. These mushrooms look like small, lumpy potatoes on the outside.  When cut open, truffles have a marbled appearance.  Like the false truffles and sequestrate basidiomycetes, true truffles have evolved to retain moisture in arid climates or other harsh conditions.  Truffles evolved from cup-shaped ascomycetes with a spore surface exposed to the air.  To keep the spores moist, the cup became closed.  Eventually, the interior surface became wrinkled and condensed, creating the marbled interior.  There are a number of truffle species that exhibit various stages along this evolutionary path.  Many of these truffles are hollow on the inside, as the gleba (interior, spore-producing tissue) has not fully become compacted.  All truffles rely on animals – usually small mammals – to dig up the fruiting bodies and eat them.  Truffles attract these animals by producing various scents.  These scents are what give edible...