Tagged: food

fungi important for making food

207: Ergot Alkaloids 0

207: Ergot Alkaloids

Ergot Alkaloids (EAs) belong to a large class of mycotoxins. They are primarily produced by fungi in the genera Claviceps and Epichloë, although Claviceps purpurea is responsible for most of the impacts on humans. EAs are most common in rye, but can be found in any cereal grain. The toxins were a significant problem in the middle ages, but modern agricultural techniques mean that exposure to enough EAs to cause symptoms is extremely rare.1,2 Sources Many fungi produce ergot alkaloids in many different plant hosts. Humans are impacted most by species of Claviceps, which infect seeds of grasses. The most problematic species is C. purpurea (see FFF#061), which infects rye. A variety of other species infect cereal grains but cause less contamination. Livestock can be sickened by infected grain or by ergot alkaloids produced by endophytes in pasture grasses, most notably by Epichloë coenophiala.1–3 This post focuses on Claviceps and...

Ochratoxin-producing molds 0

#206: Ochratoxins

Unlike most other mycotoxins found in food, the ochratoxins are primarily produced during food storage. Fungi in the genera Aspergillus and Penicillium are common molds that decompose a variety of foods, from grains to coffee to grapes. In the process, many of those fungi produce ochratoxins, which can damage the kidneys and cause cancer in many animals. Ochratoxins presumably impact humans the same way, but researchers have so far been unable to directly link ochratoxins to any human disease. This is probably because human consumption of ochratoxins is usually very low.

Fusarium molds 0

#205: Zearalenone

Zearalenone is a fascinating mycotoxin produced by Fusarium species. It is the only mycotoxin that mimics the effects of the hormone estrogen. In high doses, it causes sexual organs to develop incorrectly. Pigs are the most susceptible animals and suffer estrogenism and vulvovaginitis when exposed to high levels of zearalenone. The toxin is present in many grain-based foods intended for human consumption, but usually at very low levels. As a result, zearalenone is generally harmless to humans.

Fusarium verticillioides spores 0

#204: Fumonisins

Humans have very little to worry about from fumonisins, mycotoxins produced by Fusarium fungi that cause Fusarium ear rot disease of corn (maize). The toxins are linked with esophageal cancer, but scientists cannot prove that they cause cancer. However, fumonisins are a major problem for horses and pigs. In horses, the toxins cause liquefaction of the brain tissue, while in pigs they cause the lungs to fill with water.

Fusarium head blight 1

#203: Deoxynivalenol

Deoxynivalenol (DON) is a toxin found in grains infected with the fungus Fusarium graminearum and other Fusarium species. It is often called “vomitoxin” because it primarily causes vomiting in humans and livestock. Its long-term effects are mild, but it is still a very important mycotoxin because it is the most common mycotoxin found in food.

Aspergillus flavus 2

#202: Aflatoxins

Fungi produce innumerable “mycotoxins” – compounds that are toxic to humans. In mushrooms, these cause symptoms ranging from gastrointestinal upset to death (see FFF#091–100 for more). Although these are of significant concern to mushroom hunters, their impact is relatively small. The most significant mycotoxins in terms of the number of people affected are produced by molds that naturally grow on food. Over the next few weeks, I will discuss some of the most problematic food-borne mycotoxins. Topping that list are the aflatoxins, which cause liver cancer and are especially problematic for people in developing nations.

Fungi in the News Image 0

2017 Fall News Update

Fungi appear in the news with surprising frequency. However, many of those stories do not provide any new information. Below is a summary of what we’ve learned about fungi from August through October 2017. Read below to learn about: ballistospory, chromosome evolution, fighting fungal pathogens (in humans, bats, and bananas), psilocybin, oil-eating fungi, and more! Visit the associated links to get the full story.

Coffee Rust 0

#049: Coffee Rust

Coffee Rust, also known as Coffee Leaf Rust and in Spanish as “roya,” is a disease of coffee plants that is caused by the fungus Hemileia vastatrix.1–3 H. vastatrix is, as its common name implies, a member of the rusts (FFF#130). Unlike most rusts, however, it has a simple infect-sporulate life cycle, which is likely one reason the disease has been so successful.1 Coffee Rust is a particular problem in Central America, produces 15% of the world’s arabica coffee and exports roughly 432 million kilograms of coffee to the United States annually. The region suffered a devastating outbreak of the disease in the early 2010’s and has yet to fully recover.4–6

Fungi in the News Image 0

2017 Summer News Update

Fungi appear in the news with surprising frequency. However, many of those stories do not provide any new information. Below is a summary of what we’ve learned about fungi from May through early July 2017. Read below to learn about: early fungal fossils, fungal epigenetics, the best way to cook mushrooms, liver disease, malaria, and more! Visit the associated links to get the full story.

Fungi in the News Image 1

2017 Spring News Update

Fungi appear in the news with surprising frequency. However, many of those stories do not provide any new information. Below is a summary of what we’ve learned about fungi from March through April 2017. Read below to learn about: C. auris in the U.S., aflatoxin-destroying corn, viruses defying fungal incompatibility, fungus-farming ant evolution, bat and salamander diseases, and more! Visit the associated links to get the full story.